As Ramadan Approaches, New Jersey Division of Consumer Affairs
Regulations Protecting the Halal-Buying Public
15 Businesses Cited for Failing to Disclose Information Related to the Preparation, Handling,
and Sale of Food Sold or Served as Halal
NEWARK - As the holy month of Ramadan approaches, Attorney General Christopher S. Porrino today announced that the Division of Consumer Affairs has issued Notices of Violation ("NOV") against 13 businesses for allegedly failing to properly disclose practices relating to the preparation, handling, and sale of food sold or served as halal, as required by the state's Halal Food Consumer Protection Act ("HFCPA") and the Halal Food Regulations.
The use of halal foods – i.e., those permitted by Islamic dietary rules – is centrally important to Muslim's celebrating the religious holiday of Ramadan, which begins on or about May 26 this year.
In preparation of the month-long religious observation, inspections from the Halal Enforcement Unit within the Division's Office of Consumer Protection visited 110 establishments from Passaic to Camden counties to ensure compliance with the state laws designed to protect the halal-buying public.
"Consumers shopping for halal foods, especially during Ramadan, must be able to trust that the foods they buy meet their personal standards and interpretation of Islamic dietary guidelines," said Attorney General Porrino. "By inspecting halal food establishments in the weeks before this important Muslim holiday, we are reminding vendors of their legal obligation to fully disclose the information shoppers need to buy with confidence."
Because "halal" is a religious designation with standards that differ between Muslim communities, the State of New Jersey does not attempt to define halal by statute or regulation. But New Jersey's Consumer Fraud Act requires businesses to live up to the promises and representations they make when selling merchandise, including food, to the public.
Among the state laws pertaining to the sale of halal food, dealers must prominently display disclosure statements providing important information about the foods they prepare and market as halal, such as whether it contains pork products or alcohol, and whether it was prepared using the same or separate cutting boards, refrigerators, etc. used for non-halal foods. These and other practices are permitted under state law, as long as the business accurately provides the information in a disclosure statement readily visible to consumers. The business must also provide the same information to the Division of Consumer Affairs.
"Our laws help ensure a fair and honest marketplace in the sale of halal foods and these disclosure statements are essential to that goal," said Steve Lee, Director of the Division of Consumers Affairs. "Not only do the signs establish the transparency shoppers are entitled to, but also inspectors use the information to hold halal food dealers accountable for living up to the claims they're making."
Of the 110 establishments inspected, 13 were cited for failing to post disclosure statements in violation of HFPCA and the Halal Food Regulations. Each NOV carries a $500 civil penalty.
The businesses cited are:
- Indian Villa in Cherry Hill
- Amin's Chinese Halal Restaurant in Jersey City
- Red Chutney in Iselin
- Sahara Restaurant Bakery in New Brunswick
- Mirichi Indian Homestyle Cuisine in North Brunswick
- Al Hilal Meat & Fish Market in Paterson
- Al-Kumah Restaurant & Halal Meat in Paterson
- Paradise Halal Meat (two stores) in Paterson
- Star Halal Meat in Paterson
- Negeen Persian Grill in Summit
- Café Colore Italiano in Monmouth Junction
- Pasha USA in Bayonne
With the enactment in 2000 of the HFCPA, New Jersey became one of the first states to specifically protect the halal-buying public by requiring food sellers to disclose important information to the public. An exception applies to businesses that sell halal foods in sealed packages from the original producers. If a business sells halal food that is in its original sealed package, the business is exempt from the disclosure requirements.
Sellers of halal foods may choose to be supervised and certified by an independent halal certification agency. All halal certification agencies that supervise food dealers in New Jersey must provide the Division of Consumer Affairs with an annually updated list of the names, addresses, and types of establishments they supervise.
Consumers, businesses, religious organizations or halal certifying agencies seeking additional information about the Division's halal food enforcement can call (973) 792-4217.
Consumers, and establishments that sell halal foods, can visit the Division of Consumer Affairs' Halal Enforcement website, for additional information including:
Investigators Murat Botas, Jennifer Micco, Jared O'Cone, and Brian Penn of the Division of Consumer Affairs' Office of Consumer Protection, conducted these investigations.
Deputy Attorney General Jesse Sierant from the Consumer Fraud Prosecution Section within the Division of Law is representing the State in these actions.
Consumers who believe they have been cheated or scammed by a business, or suspect any other form of consumer abuse, can file an online complaint with the State Division of Consumer Affairs by visiting its website or by calling 1-800-242-5846 (toll free within New Jersey) or (973) 504- 6200.